September 2024 Homemaker News
September 2024 Edition
Family & Consumer SciencesDownload (PDF)
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Thoughts from Ronda…
Wow, Fall is quickly approaching! I hope all is well with each of you and your families.
I need to make a correction to the last newsletter…the Crafting Calm Series will be on Thursdays as opposed to Fridays. The series of classes begins September 26th. All classes are from 1:30 p.m. to 3:30 p.m. Please see the enclosed flyer. I apologize for any confusion. Please remember to register for any or all classes. We have limited space and materials.
Other dates to remember:
Our Homemaker Cultural Arts Event is September 16th from 9:00 a.m.—12:00 p.m. You should have received a postcard as a reminder.
Our Homemaker County Annual Meeting is September 17th beginning at 6:00 p.m. Call our office to register for the food count.
And finally:
Please remember to renew your annual membership for Homemakers. The dues are $10.00 due to the Extension Office by November 15th. Make checks payable to the Gallatin County Homemakers. Invite a friend or neighbor to join! Enclosed in this newsletter are flyers for the different Homemaker Clubs in Gallatin County. This will help when inviting others to join. Also remember, being a mailbox member is another way to be involved. Let’s see if we can each bring a new member into our wonderful organization.
Until next month, take care and be safe!
Important Dates To Remember!
September 2: Labor Day—The Extension Office will be closed
September 5: 9:00am-4:00pm—The Embroidery Club will meet at the Extension Office
September 10: Fun Time Quilters—9:00am- 4:00pm—will meet at the Extension Office
September 10: Back to Basics Homemakers—6:00pm—will meet at the Extension Office
September 10: Napoleon Homemakers—6:30pm—will meet at Zalla Lodge
September 11: 10:30am—The Cross County Homemakers—will meet at the Extension Office
September 16: 9:00am-12 Noon—Cultural Arts Event at the Extension Office
September 17: 6:00pm—County Annual Homemaker Meeting!
Trucking into the Holidays
Come join us in making a Holiday Decoration Door Hanger that will be enjoyed throughout the year!
Date: October 29, 2024
Time: 1:00 pm
Location: Gallatin County Extension Office
Space is limited. Registration is required by calling (859) 567-5481.
If you cannot attend after registering, please call our office to cancel as we do have a waiting list. Supplies for this class cannot be given out. You must attend the class to complete the project!
Reminder!!!
Please remember to have your Homemaker Membership Dues to the Extension Office by November 15th. Dues are $10.00 for the year. Please help us by reminding others to get their dues in as well. Or, be bold, and invite others to join us in being a part of a wonderful organization that does so many things for our community.
Cooking Through the Calendar
September—Ramen Skillet Dinner
Ingredients:
2 tsp. vegetable oil
1 medium onion, chopped
1 medium carrot, thinly sliced
1 bag (16 oz.) frozen broccoli
2 cups cooked chicken, chopped
1 pkg. (3 oz.) chicken flavored instant ramen Noodles
1 cup water
1/2 tsp. garlic powder
1/2 tsp. ground ginger
1/2 tsp. red pepper flakes
Directions:
- Wash hands with warm water and soap for at least 20 seconds.
- Wash fresh produce under cool running water, using a vegetable brush to scrub veggies with a firm surface. Dry and cut to prepare for this recipe.
- Heat oil in a large skillet over medium heat. Add onion, carrot, and broccoli. Cook until vegetables are crisp tender (about 5 minutes).
- Add the cooked chicken to the skillet. Stir and heat, about 1 to 2 minutes.
- In a small bowl, combine the contents of the ramen seasoning packet, water, garlic powder, ginger and red pepper flakes.
- Pour the water and seasonings into the skillet. Stir and bring to a boil.
- Break ramen noodles apart and add to skillet. Stir to moisten noodles.
- Cover the skillet and cook until noodles soften (about 2 minutes). Serve immediately.
- Refrigerate leftovers within 2 hours.
Makes 4 servings—Serving Size: 1 1/2 cups
Cost per recipe: $7.66
Cost per serving: $1.92
Nutrition facts per serving: 280 calories; 8g total fat; 2.5g saturated fat; 0g trans fat; 60mg cholesterol; 360mg sodium; 22g total carbohydrate; 4g dietary fiber; 6g total sugars; 0g added sugars; 26g protein; 0% Daily Value of vitamin D; 4% Daily Value of calcium; 10% Daily Value of iron; 8% Daily Value of potassium.
Source: Martha Yount, former Nutrition Education Specialist, University of Kentucky Cooperative Extension Service
